Hi, Donna- just a quick note to tell you that I believe that was the best banquet lunch I’ve ever had. The shrimp were tender and beautiful, the steak was like butter (and I don’t even usually like steak) and I felt healthier the moment I bit into the carrot, which was NOT overcooked! And the Caprese salad was perfect (as was the dessert).
I’m no connoisseur, but I’ve eaten a lot of banquet meals in my long and rather safe life….this one is going to be memorable.
Many kudos to the Chef for feeding so many people so elegantly,
warm regards.
March 2023